Follow up to Barrel Aging Coffee

Ten days ago I started an experiment with the barrel I got for my birthday. You can read about it here. Now I’d like to post about the results of my very unscientific experiment. The Setup I chose the Ethiopia Konga for my first venture in barrel aging coffee for a couple reasons. 1. It…… Continue reading Follow up to Barrel Aging Coffee

Barrel Aging Coffee

For my birthday my wife got me a new 1 liter bourbon barrel. It’s pretty much amazing, just like my wife. I took a week to cure it per the instructions and another week to age some Four Roses Small Batch Bourbon that I got for Christmas. The results were amazing. Smooth, oaky, sweet, and…… Continue reading Barrel Aging Coffee